Jamie's Award-Winning Granola Duo

This unstoppable duo has claimed two Silver sofi Awards, a Gold sofi Award, and earned recognition as a Good Food Awards Finalist.

Handcrafted with precision and passion, these flavors shone in blind-tasting competitions judged by professional chefs, restaurateurs, and food critics. With nearly 2,000 entries, it’s like winning an Oscar—only crunchier.

Rosemary Currant Granola: A savory-sweet masterpiece with aromatic rosemary, sweet chewy currants, and just the right amount of crunch. Perfect for salads, cheese boards, or as a snack.

• Grass-Fed Ghee Butter - Our ghee starts with butter from grass-fed cows raised on small, sustainable farms with average herds of 35 cows. The butter is slow-cooked to remove milk solids, resulting in a rich, golden ghee that's high in essential nutrients, easier to digest, and perfect for baking. The result? A deep, toasty, buttery flavor you can taste in every bite of our granola.
• Fresh Rosemary - We only use fresh rosemary leaves—not dried—to gently infuse our granola. The result is a bright, uplifting herbal flavor that’s elegant and soft, never overpowering, with subtle notes reminiscent of lemon that cut through the sweetness of the honey and perfectly balance each bite.
• Zante Currants - Contrary to what you might think, dried currants don't come from currants. Zante currants are small, dried grapes named after the Greek island of Zakynthos (also called Zante). They’re like a refined, tart cousin of the raisin—sweet, chewy, and packed with flavor.

Vanilla Bean Granola: A classic reimagined with real vanilla beans, a buttery ghee base, and just a touch of sea salt. Enjoy it with milk, yogurt, or straight out of the bag.

• Our ghee starts with butter from grass-fed cows raised on small, sustainable farms with average herds of 35 cows. The butter is slow-cooked to remove milk solids, resulting in a rich, golden ghee that's high in essential nutrients, easier to digest, and perfect for baking. The result? A deep, toasty, buttery flavor you can taste in every bite of our granola.
• Real Ground Vanilla Bean - We only use real ground vanilla beans—never synthetic flavorings like “vanillin.” Our vanilla is warm, nutty, and naturally aromatic because it comes straight from the source. We work with Singing Dog Vanilla, whose Fair Trade Plus+ program ensures their Indonesian farmers share in the profits they help create.
• Dried Sour Cherries - These cherries are grown and dried in Michigan, where cool summers and rich soil produce a bold, tangy flavor. They’re gently dried to retain their natural tartness—adding a chewy burst of brightness in every handful.