Extra Virgin Olive Oil: California Organic
Regular price
$29.00
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American Vinegar Works
Extra Virgin Olive Oil: California Organic
Description
Grassy, vibrant, and built for finishing
Organic olives, cold-pressed from a single family estate in California, blended for balance from two complementary cultivars. Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a tiny peppery wink—the kind of finishing oil that makes your produce and our vinegars feel dressed, not drowned.
Flavor profile
Fresh and grassy up front, gentle on the palate, with a clean peppery finish. It’s lively without being loud—perfect over grilled veg, beans, fish, and good bread.
Why cooks reach for it
Because it plays beautifully with acid. This olive oil was chosen to meld with our vinegars and fresh foods, so vinaigrettes come together fast and taste composed. We bottle it in a generous 500 ml so the classic 2:1 oil-to-vinegar ratio is always within reach.
Tell Me More
Size
500ml (16.9 oz) glass bottle
Perfect For
Vinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with crusty bread.
Taste Profile
Fresh, grassy nose. Rich mouthfeel and mild flavor. Finishes with a slight peppery note.
Olive Varieties
Arbequina and Koroneiki
Harvest Date
November 2024
Grown In
California
Production Process
Cold pressed 100% organic olives. Non GMO Project verified.
Best By Date
July 2027. Olive oil should be used as soon as possible after the olive harvest date. Please use within 2 months of opening bottle for best flavor.